The 10 Best Restaurants in Honolulu

Honolulu isn’t just famous for its beautiful beaches—it’s also a hub for exceptional dining. From traditional Hawaiian dishes that reflect the islands’ rich heritage to innovative meals that push culinary boundaries, here are the top 10 unmissable restaurants in Honolulu that every visitor should try. Prepare for a flavorful journey that will enhance your Hawaiian adventure!

Duke’s Waikiki  

Situated on the famous Waikiki Beach, Duke’s Waikiki is more than just a restaurant; it’s a celebration of Hawaiian culture and history, named after the legendary surfer Duke Kahanamoku. The restaurant offers a selection of fresh seafood and prime steaks, complemented by the beautiful sounds of live Hawaiian music and stunning ocean views, providing a truly authentic island dining experience.

Duke’s is famous for its Hula Pie, a decadent dessert featuring ice cream on a cookie crust, topped with chocolate fudge, macadamia nuts, and whipped cream, epitomizing Hawaiian luxury. Whether you’re enjoying a tropical cocktail at the Barefoot Bar or watching the sunset from the dining room, every moment at Duke’s is imbued with the welcoming spirit of Aloha.

Helena’s Hawaiian Food

Helena’s Hawaiian Food offers a true taste of Hawaii’s culinary history, having served authentic local dishes since 1946. The restaurant has earned a reputation for excellence, including accolades from the James Beard Foundation. Its menu, featuring classics like slow-cooked kalua pork and Pipikaula short ribs, showcases the deep-rooted cooking techniques and flavors traditional to the Hawaiian Islands.

Visiting Helena’s is like stepping into a Hawaiian family gathering, where the atmosphere is as warm and welcoming as the food is flavorful. This restaurant doesn’t just offer meals—it provides an immersive cultural experience, connecting diners to the heart of Hawaiian traditions through its cherished recipes and friendly service. Dining here is a celebration of the rich heritage that continues to shape the island’s community.

The Pig and the Lady

The Pig and the Lady, located in the heart of Honolulu’s Chinatown, is a celebrated fusion of traditional Vietnamese cuisine and modern culinary creativity. This family-run spot is famous for its innovative menu that includes favorites like the Pho French Dip Banh Mi and vibrant Papaya Salad. The ever-changing offerings ensure each visit is a new culinary journey, set in a lively atmosphere that encourages exploration and enjoyment.

The restaurant’s vibrant setting mirrors the energy of its menu, creating a warm and inviting environment where food enthusiasts and casual diners alike come to share meals and experiences. The Pig and the Lady is a community hub where each meal is an opportunity to explore fresh, inventive flavors. It stands as a cornerstone of Honolulu’s dining scene, where tradition meets contemporary taste to delightful effect.

Marukame Udon

Marukame Udon stands out in Honolulu for its engaging approach to dining. This restaurant allows diners to see their noodles pulled, chopped, and boiled in an open kitchen, adding an educational twist to their meal. After watching the noodle-making, guests can customize their bowls with various toppings and tempura, with favorites like the rich Curry Udon and hearty Niku Udon showcasing a blend of Japanese authenticity and Hawaiian warmth.

The atmosphere in Marukame Udon is as lively and vibrant as the dishes they serve. The cafeteria-style layout promotes a communal dining experience, inviting conversations among diners seated at shared tables. This makes eating there a social occasion and a cultural immersion into Honolulu’s dynamic culinary scene. Each visit to Marukame Udon provides a memorable experience that connects diners with the local community and the flavors of Japan.

Roy’s Waikiki

At Roy’s Waikiki, Chef Roy Yamaguchi skillfully merges Hawaiian and Japanese cuisine, creating a menu that impresses with dishes like Misoyaki Butterfish and Macadamia Nut Crusted Mahi Mahi. These specialties not only showcase the best local ingredients but also introduce innovative twists that reflect the islands’ culinary evolution. The elegant, yet welcoming atmosphere at Roy’s enhances the dining experience, making it suitable for both romantic evenings and special family gatherings.

The ambiance at Roy’s Waikiki strikes the perfect balance between sophistication and comfort. Whether you’re there for a quiet dinner for two or a joyful family meal, the environment is designed to make everyone feel at ease. At Roy’s, hospitality extends beyond good service; it’s about creating a warm, inviting space where every guest feels valued and part of Roy’s family, ensuring a memorable dining experience.

MW Restaurant

MW Restaurant is a standout destination in Honolulu’s culinary landscape. Signature dishes, such as the Mochi Crusted Opakapaka, bring a unique twist to local seafood, while their innovative take on the loco moco elevates this traditional comfort food to new heights. The menu cleverly combines familiar flavors with inventive approaches, inviting diners to experience the rich culinary diversity of Hawaii in a contemporary and sophisticated setting.

The atmosphere at MW Restaurant complements its forward-thinking menu with a sleek, modern design that sets the stage for a memorable dining experience. Service here is meticulous yet unassuming, ensuring that every meal is enjoyed without interruption. This blend of excellent cuisine and thoughtful service makes MW Restaurant a prime choice for those seeking to indulge in a meal that is as thought-provoking as it is satisfying.

Koko Head Cafe

Koko Head Cafe is celebrated for transforming brunch into an exciting culinary adventure in Honolulu. It creatively blends traditional Hawaiian tastes with global influences, creating standout dishes such as the Kimchi Bacon Cheddar Scones. The cafe continually updates its menu with innovative recipes and seasonal ingredients, making every visit a fresh and delightful experience for both locals and visitors.

The cafe’s atmosphere is as engaging as its food, featuring quirky and colorful decor that complements the vibrant dishes served. Koko Head Cafe is a lively gathering spot for the community to enjoy excellent food and company in a relaxed setting. Whether it’s your first meal of the day or a late brunch, the cafe offers a fun and fulfilling dining experience showcasing the inventive spirit of Honolulu’s food scene.


Fête, set in the historic heart of downtown Honolulu, seamlessly merges local Hawaiian flavors with global culinary influences, creating a refined and distinctive dining experience. This stylish bistro is celebrated for its dedication to locally sourced ingredients, with standout dishes such as the Duck Confit Risotto and Local Catch en Papillote, which demonstrate the rich bounty of the islands enhanced by sophisticated cooking techniques.

The atmosphere is both intimate and elegant, making it an ideal spot for an upscale evening. The interior design cleverly combines rustic touches with modern style, creating a cozy yet chic setting that complements the innovative menu. Perfect for special occasions or a luxurious night out, Fête is a culinary highlight in Honolulu’s dining scene, offering a unique blend of tradition and innovation that captivates both locals and visitors.

House Without a Key

House Without a Key, located within the prestigious Halekulani Hotel, epitomizes sophisticated dining in Honolulu with its stunning oceanfront setting and authentic Hawaiian ambiance. The restaurant is celebrated for its serene views and live local music, providing an ideal backdrop for enjoying traditional island dishes like their renowned coconut cake and a variety of fresh seafood. Dining beneath the old Kiawe trees offers guests a truly enchanting island experience.

This venue not only captivates with its beautiful setting but also embodies the warm, welcoming spirit of Aloha. House Without a Key allows diners to immerse themselves in Hawaiian culture through its traditional music, delicious cuisine, and tranquil atmosphere. Whether gathering for a morning meal as the sun rises or enjoying a sunset dinner, guests at House Without a Key are treated with the charm and hospitality of Hawaii.

Uncle Bo’s Pupu Bar & Grill

Uncle Bo’s Pupu Bar & Grill stands out in Honolulu’s dining scene with its vibrant and welcoming atmosphere, making it a favorite for both locals and tourists. The restaurant offers a diverse and exciting menu that features dishes like the tender, slow-roasted prime rib and the delightfully crispy calamari. Each meal is a blend of traditional Hawaiian flavors and innovative global influences, ensuring that every visit offers a new taste experience.

Dining at Uncle Bo’s is about experiencing the lively spirit of Honolulu. The restaurant’s energetic vibe is perfect for social gatherings with friends or family. As you dive into the eclectic dishes, the relaxed yet vibrant environment allows you to soak in the rich culinary culture of the area. Uncle Bo’s provides a festive and enjoyable atmosphere that encourages you to unwind and relish every bite.

Each of these top restaurants in Honolulu provides not just a meal but a journey through the flavors that define Hawaii’s rich culinary landscape. Whether you’re seeking a taste of local tradition or a bite of contemporary fusion, these dining spots promise experiences that are as unmissable as the island itself.