The 10 Best Restaurants in Los Angeles
By Grace Armstrong | Updated 3 Days Ago
Los Angeles, the sprawling sun-soaked metropolis, is not just about Hollywood glitz and beachside glamour; it’s a culinary paradise where every street and corner tells a different food story.
For those ready to embark on a gastronomic journey, here are 10 unmissable restaurants in Los Angeles that are a must-visit for any food enthusiast.
Republique
Stepping into Republique, you’re not just entering a restaurant; you’re embarking on a culinary adventure where Californian flair meets bistro charm. Imagine savoring roast chicken with a side of kimchi, in an ambiance that whispers tales of Charlie Chaplin’s old film studio. Their pastries are also baked fresh daily, a delightful capstone to an exquisite meal.
Located along the bustling La Brea Avenue, Republique stands as a testament to LA’s eclectic dining scene. Whether it’s a quick brunch or a leisurely dinner, this spot is a haven for food lovers. The gothic facade of the building adds a touch of historic glamour, making your dining experience not just about the food but also about soaking in a piece of Los Angeles history.
Bestia
In the heart of LA’s Arts District, Bestia is a beacon for those who love their Italian with a contemporary twist. Chef Ori Menashe, a maestro of the culinary arts, spins traditional Italian ingredients into dishes that are nothing short of spectacular. Their Spaghetti Rustichella is a revelation – Dungeness crab, Calabrian chili, and Thai basil, dancing harmoniously on your palate.
Bestia isn’t just a restaurant; it’s a trendsetter in the LA food scene. The vibrant atmosphere, coupled with the chance of spotting a celebrity, adds to its allure. And let’s not forget the desserts – a sweet symphony of flavors that will have you lingering over your plate, wishing the experience would never end.
Orsa & Winston
Orsa & Winston, nestled in the Historic Core of Downtown LA, is where Japanese precision meets Italian romance. This gem offers a tasting menu that’s a canvas for Chef Josef Centeno’s creative genius. Imagine uni and scallops nestling in rice porridge or wagyu taking a dip in cauliflower broth. Each dish is a delightful surprise, an exploration of the chef’s culinary imagination.
The atmosphere at Orsa & Winston is relaxed yet sophisticated, perfect for those who appreciate the finer things in life. The menu changes frequently, offering an a la carte selection that includes katsu sandwiches and grain bowls. Every visit feels like a new adventure, a new story to be told through food.
Hayato
Hayato, in the Arts District, is more than just a restaurant; it’s a portal to Japan. The intimate setting, adorned with handcrafted ceramics, sets the stage for a dining experience that’s steeped in tradition and precision. The menu is a poetic journey through Japan’s culinary landscape, from crab meatball soup to steamed abalone with liver sauce.
But it’s not just the food that makes Hayato special. It’s the meticulous attention to detail, the balance of flavors, and the ambiance that transports you to another world. The lunch bento meals are highly desired for their delicious taste and artistic presentation, showcasing the chef’s dedication to quality.
Spago of Beverly Hills
Spago, Wolfgang Puck’s flagship restaurant, is a celebration of fine dining in the heart of Beverly Hills. For over four decades, this place has been wowing guests with its blend of classic and innovative cuisine. The tasting menu is a journey through Spago’s history, featuring signature dishes like smoked salmon pizza alongside seasonal specials.
Dining at Spago is a chance to indulge in the creativity of one of the world’s most renowned chefs. The ambiance is a mix of old-school glamour and modern elegance, a perfect backdrop for a memorable evening in LA.
Broad Street Oyster Company
Nestled in a Malibu strip mall, Broad Street Oyster Company is a seafood lover’s paradise. Famous for its lobster rolls, served either New-England style or warm and buttered, each bite is a taste of the ocean. But there’s more – from steamed mussels to fried clam strips, the menu is a tribute to seafood’s versatility.
This restaurant is a casual, fun spot where the daily specials and the selection of beer and wine add to the laid-back beach vibe. The outdoor setting, perfect for soaking in the California sun, makes every meal here a celebration of life’s simple pleasures.
Bavel
Bavel, in the City Centre Arts District, is a culinary journey through the landscapes of Türkiye, Morocco, Egypt, and Israel. Here, every dish tells a story, whether it’s the fluffy couscous, fire-roasted meats, or the spiced ice cream. Bavel is about tradition and innovation, a delicious blend of family recipes and modern culinary techniques.
The ambiance is as vibrant as the food, a tapestry of cultures coming together under one roof. It’s a place where walk-ins are welcome, but reservations are recommended – after all, a journey this exquisite deserves a guaranteed spot.
Sonoratown
Sonoratown, with its locations in Downtown LA and Mid-City, is a tribute to the rich flavors of Northern Mexican cuisine. The Sonora-style tacos are a local favorite, a blend of fresh ingredients and traditional techniques. And for vegetarians, the veggie options are just as tantalizing, although a note on the flour tortillas – they’re made with lard.
Sonoratown offers a remarkable cultural experience and a taste of Mexico’s culinary diversity. The casual atmosphere makes it a perfect spot for a quick bite or a leisurely meal, a place where every taco is a celebration of flavor and heritage.
Gjusta
Gjusta, in the eclectic Venice area, is an Italian-inspired haven for food enthusiasts. Operating out of an old warehouse, it’s a bakery, deli, and café rolled into one. The public-market-style setting is a feast for the senses, offering everything from sweet treats to savory dishes, homemade jams to smoked chicken.
Gjusta is more than just a place to eat; it’s a place to explore, to wander between fresh produce and prepared foods. The laid-back vibe, coupled with the array of delicious options, makes it a must-visit spot for anyone looking to experience the true essence of LA’s food scene.
Otium
Perched gracefully beside The Broad Museum, Otium stands as a beacon of culinary artistry in the heart of Los Angeles. The menu at Otium is a love letter to LA’s eclectic ethos, drawing inspiration from the venerable olive trees that stand guard in The Broad’s plaza. Every dish is a harmonious blend of rustic cooking techniques and a commitment to sustainable, locally sourced ingredients.
The restaurant’s design, with its modern lines and warm, inviting spaces, mirrors the innovative spirit of the menu. Here, dining is not just about savoring exquisite flavors; it’s about being part of a story that celebrates Los Angeles’ vibrant and diverse culture. Otium is more than a meal; it’s a moment in time, a memory in the making, in the city that thrives on reinvention and imagination.
Los Angeles is a city where every meal is an adventure, a story waiting to be told. From the rustic charm of Republique to the seaside delights of Broad Street Oyster Company, each of these restaurants offers a unique slice of the city’s vibrant culinary tapestry.