The Rabbit Hole, Colorado Springs

Tucked beneath the street-level pulse of downtown Colorado Springs, The Rabbit Hole lures in the curious with an entrance that resembles a subway staircase more than a restaurant doorway. Yet, past that inconspicuous entry lies a surreal world of gothic glamour and culinary experimentation that feels worlds apart from the sidewalks above.

This upscale New American restaurant seduces with atmosphere, intoxicates with cocktails, and tempts with inventive small plates that echo the wonder of the venue’s whimsical theme.

An Underground Escape Unlike Any Other

Stepping inside The Rabbit Hole feels like stepping into an alternate reality—one inspired by Lewis Carroll’s madcap vision but dressed in moody lighting and contemporary cool. A deep descent into this subterranean space reveals a visually arresting interior where shadows dance across dark walls adorned with bold artwork from local talents Phil Lear and Douglas Rouse. The ambiance is rich and theatrical, yet inviting.

Low lighting, velvet booths, and candle-like glows create an alluring setting for everything from date nights to celebratory dinners. Although the space hums with energy, particularly in the bar area, quieter nooks provide a reprieve for guests seeking more intimate conversations.

Creative Cuisine with a Playful Edge

At The Rabbit Hole, dining is never routine. The menu leans into its New American roots but playfully flirts with unexpected flavor pairings and seasonal ingredients. The offerings evolve throughout the year, promising regulars a reason to return and newcomers a taste of novelty.

Signature favorites include:

• Rabbit Meatloaf: A nod to the restaurant’s namesake, this dish polarizes diners. While some celebrate its rich flavors, others critique its dryness. Either way, it’s a bold offering that sparks conversation.
  
• Buffalo Ribs: Tender and glazed with a sticky honey soy sauce, this small plate is a consistent crowd-pleaser.
  
• Chicken Cordon Bleu: Crispy, hearty, and plated alongside buttery garlic mashed potatoes, this dish delivers comfort without compromise.
  
• Bison Short Ribs: Slow-cooked to perfection, these ribs melt into their own savory juices and showcase the chef’s ability to honor bold meats without masking their natural richness.
  
• Tofu Hash and Stuffed Red Peppers: With thoughtful vegetarian options, plant-based diners can indulge without settling for the afterthoughts typical of many upscale menus.

Desserts deserve a spotlight of their own. The Carrot Cake is moist and satisfying, a frequent highlight in guest reviews. For those chasing seasonal splendor, the Pumpkin Cheesecake adds a sweet, creamy finish that outshines expectations.

Cocktail Alchemy in a Wonderland Setting

The drink menu brims with personality. Each cocktail seems curated not just for flavor but for visual flair and story. The White Rabbit arrives with a flaming marshmallow, and the Petal Potion, infused with gin, Liquor de Violette, and lemon, balances sweet and floral notes with the precision of a perfumer.

A well-appointed full bar offers classic staples alongside curious new concoctions. Whether sipping on a creamy coffee martini or exploring house specials, guests will find their thirst sated and their spirits lifted.

The Practical Side of Fantasy

Reservations at The Rabbit Hole are not a suggestion—they are essential. This local favorite, which boasts over 40 accolades from regional publications, including awards for Best Upscale Bar and Best Late Night Dining, fills its seats rapidly. Booking two weeks ahead is advised, and parties larger than four should call directly.

Dinner service begins at 4 PM and concludes at 11 PM every night of the week. Guests should note that the restaurant operates on a 90-minute dining limit, a policy enforced even during quieter times. While this helps maintain flow in the intimate dining rooms, it can leave some diners feeling rushed, particularly couples hoping to linger over dessert or another round.

Street parking is available, though nearby garages may offer a more reliable option, especially during busy weekends. The entrance, located just off Kiowa Street, is accessible via stairs or elevator.

Mixed Notes from the Dining Room

Reviews are largely glowing but peppered with occasional critique. Some guests describe long wait times despite reservations, noting delays in being seated and served. Others mention inconsistent service experiences, ranging from stellar to indifferent. Still, the allure of the decor and the creativity of the menu often outweigh these operational bumps.

Common themes from guests include:

• A love for the unique environment and its nods to fantasy
• Praise for inventive drinks and flavorful entrees
• Acknowledgment of the restaurant’s busy nature and potential for noise
• Criticism of time limits and the occasional rushed service

A Must-Visit for Culinary Voyagers

For those seeking something atmospheric, The Rabbit Hole offers more than just an evening meal. It delivers a memorable chapter in any traveler’s story of Colorado Springs. The bold design, curious cuisine, and fantastical spirit make it one of the city’s most distinctive dining destinations.

Though it may not satisfy every palate or pace, it remains an experience that lingers long after the final bite. The Rabbit Hole invites guests to step away from the ordinary and into a place where creativity thrives and flavors surprise. Just don’t forget to reserve your seat well in advance. You’re not the only one looking to wander a little deeper into the Springs.